Chocolate and Hazelnut Chocolate Bites

I have a bit of a sweet tooth, so I decided as its the weekend I would make myself a treat.

These are quite rich so it stops me from eating the whole lot in one go. And by making them myself I know exactly what I am eating.

The steps are very simple and they only takes around 15 minutes to make.


300g 85% dark chocolate

80g hazelnuts

80ml hazelnut milk

60g nut butter (I used peanut butter)

3 tablespoons of honey

1 teaspoon vanilla extract

pinch of sea salt

  • Pre heat oven to 170º and toast hazelnuts for 7 minutes

  • Place all other ingredients in a saucepan that is on the lowest heat setting. Stir occasionally to allow the chocolate to melt

  • Line a loaf tin with baking paper

  • Once the chocolate has melted stir in the hazelnuts

  • Pour the mixture into the tin

  • Either place tin in the fridge for 1-2 hours or if you are impatient like myself, place into the freezer for 25 minutes

  • Dust cacao powder over the top and cut into chunks

They keep for around a week in the fridge sealed in tupperware.


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