Chocolate and Hazelnut Chocolate Bites

April 22, 2018

I have a bit of a sweet tooth, so I decided as its the weekend I would make myself a treat. 

These are quite rich so it stops me from eating the whole lot in one go. And by making them myself I know exactly what I am eating. 


The steps are very simple and they only takes around 15 minutes to make. 



300g 85% dark chocolate 

80g hazelnuts 

80ml hazelnut milk 

60g nut butter (I used peanut butter) 

3 tablespoons of honey 

1 teaspoon vanilla extract 

pinch of sea salt 


  • Pre heat oven to 170º and toast hazelnuts for 7 minutes





  • Place all other ingredients in a saucepan that is on the lowest heat setting. Stir occasionally to allow the chocolate to melt 




  • Line a loaf tin with baking paper

  • Once the chocolate has melted stir in the hazelnuts

  • Pour the mixture into the tin



  • Either place tin in the fridge for 1-2 hours or if you are impatient like myself, place into the freezer for 25 minutes

  • Dust cacao powder over the top and cut into chunks


    They keep for around a week in the fridge sealed in tupperware. 






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